Dinner Entrees

• Broiled Salmon with Dijon-Soy Crust

• Penne with Wild Alaskan Salmon and Peas

• Hannah & Kathleen's steamed mussels

• Savory Shrimp and Mozzarella Melt

• Grilled Jamaican Shrimp and Pineapple

• Tilapia Topped with Warm Cherry Tomatoes

• Quick Tilapia with Lemon, Garlic, and Capers

• Pan-Fried Tilapia with Baby Spinach

• Dijon Crusted Tilapia

• Baked Lake Trout

• Gefilte Fish with Tilapia

• Trance de Pesce alla Griglia- Grilled Fish Steaks

• Mussels with Spring Veggies

• Mediterranean Fish Marinade

• Ginger Fish Marinade